Next Show on Tuesday November 11, 2008 @ 1:20pm: The Word on the Bird
Turkey birds are key for that special Thanksgiving dinner but what to serve with it? We want to hear from you! What would you serve with that turkey? What fabulous family recipe do you have to share with us? Let us know and if we chose your recipe you will have a chance to share it on the air with Ruth and Leonard! Send it now! Email email: lopateshow@wnyc.org
Ruth Reichl, editor-in-chief of Gourmet magazine and author of the bestselling memoirs Tender at the Bone, Comfort Me With Apples and Garlic and Sapphires, appears regularly on The Leonard Lopate Show. Bringing along her wit, enthusiasm and incredible knowledge of food, Ruth, along with various guests, explore with Leonard a provocative range of topics examining the history, people, places and politics of food, asking us all to consider why and what we eat, where it comes and whether we should care.
Tuesday, September 23, 2008 @ 1:20PM est
The New York City Legends of French Cuisine
The Legends of Great French Chefs and Restaurants of New York City: join Ruth, Leonard and special guest Chef Andre Soltner from the French Culinary Institute as they discuss the great French chefs of New York City's past and how the current chefs compare. To listen to the podcast, click here.
TUESDAY, July 22, 2008 @ 1:20 PM EST
Ruth Reichl Unplugged, The Leonard Lopate Show, WNYC 93.9 FM
If you’ve got a food-related question that’s burning a hole in your recipe book, join us on Tuesday, July 22nd at 1:20pm for a special opportunity to ask Ruth Reichl, editor in chief of Gourmet magazine, any question you’d like on the subject of food. Whether it's how to make the perfect pie crust or her favorite recipe for rhubarb or even why she carries a hunk of Parmigiano-Reggiano in her pocketbook, Ruth would love to answer your questions -- so give us a call!
TUESDAY, MAY 27, 2008 @ 1:20 PM EST
Gourmet announces its new Cook Book Club with Rick Moonen, author of upcoming Fish without a Doubt: The Cook's Essential Companion
Fish-Hugger: Carbon Neutral Gone Wild
With the price of gas climbing ever higher and global warming doom approaching, people are searching for alternative energy, fuel and transportation sources – but what about food? Experts say our current food supply system is responsible for 1/3 of global greenhouse emissions – so what to eat? Join us as Leonard Lopate speaks with Ruth Reichl, editor in chief of Gourmet magazine, and Rick Moonen, author of Fish Without a Doubt: The Cook's Essential Companion where they will be sharing news, ideas and recipes on how to become that eco-conscious seafood chef we all seek to be.
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